Plate one: was an oyster inspired dish with eggplant, a small butter sandwich and a vegetable flavored mousse.
Plate two: was an anchovie paste topped that were frozen in dry ice and when you ate it smoke came out of your nose or mouth.
Plate three: included a tomato covered in three cheeses from the mozzarella family and topped with pesto.
Plate four: sushi looking froi gras
Plate five: scallops with truffles. They are super expensive mushrooms
Plate six: beef brisket
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